I am SUCH a Texas girl! I love the summer and hate the winter. Well, hate is a strong word, but I certainly don't like the winter cold. However, there are some things I like about a cold, windy day even in Texas. I spent the morning working at the church helping catalog books for the library, then I headed home. All I could think about was getting back to my warm, comfortable home. After lunch I decided the perfect thing to do on this cold day would be make some cream scones, a nice hot pot of tea, and sit down with a good book. So off I went to the kitchen.......
Cream Scones
2 1/2 cups all purpose flour
3 Tbsp. Sugar
2/1/2 tsp. baking powder
1 tsp. salt
1/2 cup cold unsalted butter
1/3 cup dried currants (I use 1/2 fresh chopped cranberries)
1 egg
1 cup heavy whipping cream
1/2 tsp. vanilla
1 egg
1Tbsp. water
Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, baking powder and salt, mixing well. Slice butter into 8 pieces, cut into flour mixture with a pastry blender or 2 knives until butter is pea size. Stir in currents. In a small bowl, beat eggs slightly with a fork, stir in cream and vanilla. Pour cream mixture all at once into flour mixture, stirring to form a soft dough. Do not over mix. Turn dough onto a lightly floured pastry cloth or counter and knead a few times until smooth. Roll dough to a 3/4 inch thickness (I don't use a roller just my hand) Cut with a 2 1/4" biscuit cutter and place scones on a lightly greased cookie sheet. Beat remaining egg and water in a small bowl to form an egg wash. Brush mixture over tops of scones and bake at 375 degrees for 15-17 min or until they are puffed and golden.
Next....the proper pot of Tea
Now, get that good book, a cozy throw, a comfy chair, go curl up and and enjoy yourself!!!!
I KNOW I AM!!!!!
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